Life and Services on Board
At CroisiEurope, the day begins with a continental breakfast buffet, rich and varied: pastries, cereals, coffee, tea, fruit juice, a wide selection of breads, jams, cold meats, eggs, fresh fruits and yogurts.
Lunch and dinner are served at fixed times in one service. They offer a complete menu (starter - main course - dessert) composed by our chefs. They pay homage to French gastronomy and can satisfy the palates of our international clientele. The surprise is always there with finishing touches, and local flavors conducive to a culinary immersion in the visited country of the itinerary.
Produced daily on the spot, using mainly fresh products, they are accompanied by a selection of wines chosen for their quality and their compatibility with the dishes, and are included in the price of the cruise (except wines from the specific wine list).
CroisiEurope operates a fleet of 50 boats sailing throughout Europe, Asia and Southern Africa. Amongst these boats, there is a ship with a capacity of 200 passengers and six barges with a capacity of 22 passengers, sailing on the canals of France.
Even though all the river ships in Europe have the same markings and style there are some distinguishing differences.
